About The Winemakers' Cooking Companion Cookbook

Sip, Sizzle & Celebrate— About The Book

The Winemakers' Cooking Companion cookbook includes over 100 recipes from winemakers, winery chefs and winery owners from 18 countries. Author T. Mullen compiled these recipes over several years, test cooking them and arranging them according to season. Measuring units are both American and metric, and vegetarian and vegan recipes are identified.

Work on this book began a decade ago.

The idea came while I sat in the shade of a tree in the garden of a Bordeaux winemaking couple. They served Zucchini Cucumber Gazpacho on a hot spring day, together with glasses of Chablis wine. Suddenly a notion came—winemakers have developed their senses of taste. Surely that also applies to food? That became the premise of this cookbook.

To find out whether this is true, I contacted wineries throughout the world and collected all of the included recipes.

Subconsciously, the idea may also have originated years earlier when I wrote a fictional book titled River of Tuscany. One chapter is based on the life of Pelligrino Artusi—a 19th century Romagna born (and later Florence based) silk merchant who traveled throughout Tuscany and other regions of Italy for business. He ate at small, family-owned trattorie restaurants and considered much of the food delicious. He decided to collect family recipes and then self-published a now famous book titled La Scienza in cucina e l'Arte di mangiar bene—or, Science in The Kitchen and The Art of Eating Well.

Testimonials

Click here, or the 'Testimonials' tab, to read some 20 glowing reviews about The Winemakers' Cooking Companion cookbook from more than 20 professionals who work in the fields of wine and food.

The book is published by Roundwood Press.

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Author T. Mullen

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